Happenings

Global Fried Chicken Night

Tuesdays from 5:00pm to 10:00pm

$20 each 

THAI (GF)

Tapioca flour, rice flour, coconut milk, lemongrass, galangal, turmeric, candlenut, lime leaf, green papaya-pineapple slaw, tamarind sweet and sour sauce

BEST WITH:  THAI FRIED RICE   

INDIAN  (GF)

Chickpea flour, cornstarch, masala spice blend, cumin, ajwain seeds, macerated mango, green curry yogurt 

BEST WITH:  MASALA CAULIFLOWER   

WEST AFRICAN  

Rice flour, tapioca flour, wheat flour, peri-peri marinade, suya spice, Nigerian cole slaw, ata din din, garlic cream sauce

BEST WITH:  JOLLOF RICE    

NASHVILLE HOT
(*Ask to “Make It Mild” if desired)

Wheat flour, cornstarch, lemon-tarragon brine, beer, paprika, cayenne, brown sugar, garlic, onion, marinated watermelon, avocado ranch, Louisiana butter sauce

BEST WITH:  SMOKED PORK BELLY MAC & CHEESE   

SIDES

FRIED BAO BUNS   5

THAI FRIED RICE   8

MASALA CAULIFLOWER   8

JOLLOFF RICE   8

SMOKED PORK BELLY MAC & CHEESE   8

HAM HOCK-BRAISED COLLARD GREENS  8  

BUTTERMILK BISCUIT & HONEY  5

CHEF'S FRIES   7

While supplies last

Dine-in only

International Oyster Night

Wednesdays from 5:00 pm – 10:00 pm

$20 each

Gulf Coast Raw (9) 

Campechana cocktail sauce, classic mignonette,
mango-cucumber-chile sauce

East Coast Raw (6)

Campechana cocktail sauce, classic mignonette,
mango-cucumber-chile sauce

Roasted Viet-Cajun (6) 

lemongrass, shallots, garlic butter, lime juice, fish sauce,
parmesan, breadcrumbs, crispy shallots

Japanese Kaki Fry (6)

panko-crusted oysters on the half shell, house-made tartar sauce, tobiko

Peruvian (6)

aji amarillo, shallot-lime mojo, crème fraîche, tobiko, chicharrones 

While supplies last

Dine-in only