Happenings
Global Fried Chicken Night
Tuesdays from 5:00pm to 10:00pm
$20 each
THAI (GF)
Tapioca flour, rice flour, coconut milk, lemongrass, galangal, turmeric, candlenut, lime leaf, green papaya-pineapple slaw, tamarind sweet and sour sauce
BEST WITH: THAI FRIED RICE
INDIAN (GF)
Chickpea flour, cornstarch, masala spice blend, cumin, ajwain seeds, macerated mango, green curry yogurt
BEST WITH: MASALA CAULIFLOWER
WEST AFRICAN
Rice flour, tapioca flour, wheat flour, peri-peri marinade, suya spice, Nigerian cole slaw, ata din din, garlic cream sauce
BEST WITH: JOLLOF RICE
NASHVILLE HOT
(*Ask to “Make It Mild” if desired)
Wheat flour, cornstarch, lemon-tarragon brine, beer, paprika, cayenne, brown sugar, garlic, onion, marinated watermelon, avocado ranch, Louisiana butter sauce
BEST WITH: SMOKED PORK BELLY MAC & CHEESE
SIDES
FRIED BAO BUNS 5
THAI FRIED RICE 8
MASALA CAULIFLOWER 8
JOLLOFF RICE 8
SMOKED PORK BELLY MAC & CHEESE 8
HAM HOCK-BRAISED COLLARD GREENS 8
BUTTERMILK BISCUIT & HONEY 5
CHEF'S FRIES 7
While supplies last
Dine-in only
International Oyster Night
Wednesdays from 5:00 pm – 10:00 pm
$20 each
Gulf Coast Raw (9)
Campechana cocktail sauce, classic mignonette,
mango-cucumber-chile sauce
East Coast Raw (6)
Campechana cocktail sauce, classic mignonette,
mango-cucumber-chile sauce
Roasted Viet-Cajun (6)
lemongrass, shallots, garlic butter, lime juice, fish sauce,
parmesan, breadcrumbs, crispy shallots
Japanese Kaki Fry (6)
panko-crusted oysters on the half shell, house-made tartar sauce, tobiko
Peruvian (6)
aji amarillo, shallot-lime mojo, crème fraîche, tobiko, chicharrones
While supplies last
Dine-in only