Happenings

International Oyster Night

Wednesdays from 5:00 pm – 10:00 pm

$20 each

RAW EAST COAST* (6)

Campechana cocktail sauce, classic mignonette, mango-cucumber-chile sauce

RAW GULF COAST* (9)

Campechana cocktail sauce, classic mignonette, mango-cucumber-chile sauce

RAW PERUVIAN OYSTERS* (6)

aji amarillo, shallot-lime mojo, paddlefish roe, chicharrones

ROASTED SPANISH OYSTERS* (6)

aged chorizo, manchego, piquillo pepper butter, onions, chives, pan de tomate

ROASTED JAPANESE MISO OYSTERS* (6)

shiro miso, kewpie mayo, mirin, yuzu, panko, green onions, ikura

ROASTED VIET-CAJUN OYSTERS* (6)

lemongrass, shallots, garlic butter, lime juice, parmesan, crispy shallots

20% Gratuity Added to Parties of 10 or More

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts.

Dine-in only. While supplies last.

Global Steak-Out

Tuesdays from 5:00 pm – 9:30 pm

$30 each

(Suggested Cocktail and Wine Pairings Sold Separately)

CAST IRON SEARED RIBEYE WITH GREEN BEAN CASSEROLE*

Rosemary compound butter, baked green beans, apple-smoked bacon, portobello mushrooms, parmesan cream, crispy shallots

Cocktail: Southern Gentleman $16

Wine: Westside Crossing Cabernet Sauvignon $17

STEAK FRITES AU POIVRE*

Herb compound butter, pink peppercorn demi-glace, chef fries, truffle aioli

Cocktail: The French Connection $16

Wine: Chateau Pey La Tour $16

BRAZILIAN PICANHA WITH ROASTED CHIMICHURRI VEGETABLES*

Piquillo compound butter, chimichurri, zucchini, summer squash, portobello mushrooms, red onions, piquillo peppers

Cocktail: Flor de Amor $16

Wine: Norton Reserva Malbec $16

JAPANESE-STYLE TEXAS WAGYU WITH MISO EGGPLANT*

Furikake seasoning, yakiniku dipping sauce, roasted miso eggplant

Cocktail: Shogun $16

Wine: Quilt “Baby Caymus” Cabernet Sauvignon $19