Happenings

Global Steak-Out

Tuesdays from 5:00 pm – 9:30 pm

$30 each

(Suggested Cocktail and Wine Pairings Sold Separately)

STEAK FRITES AU POIVRE*  

Herb compound butter, pink peppercorn demi-glace, chef fries, truffle aioli

Cocktail: The French Connection $16

Wine: Chateau Pey La Tour $16

BRAZILIAN PICANHA WITH ROASTED CHIMICHURRI VEGETABLES*  

Piquillo compound butter, chimichurri, zucchini, summer squash, portobello mushrooms, red onions, piquillo peppers

Cocktail: Flor de Amor $16

Wine: Norton Reserva Malbec $16

JAPANESE-STYLE TEXAS WAGYU WITH MISO EGGPLANT*

Furikake seasoning, yakiniku dipping sauce, roasted miso eggplant

Cocktail: Shogun $16

Wine: Quilt “Baby Caymus” Cabernet Sauvignon $19

CAST IRON SEARED RIBEYE WITH SAUTÉED GREEN BEANS*  

Rosemary compound butter, sautéed green beans, garlic, shallots

$8 Supplement

Cocktail: Southern Gentleman  $16       

Wine: Westside Crossing Cabernet Sauvignon $17

Dine-in only. While supplies last.

International Oyster Night

Wednesdays from 5:00 pm – 10:00 pm

$20 each

RAW EAST COAST*   (6)

Campechana cocktail sauce, classic mignonette, mango-cucumber-chile sauce

RAW GULF COAST*   (9)

Campechana cocktail sauce, classic mignonette, mango-cucumber-chile sauce

RAW PERUVIAN OYSTERS*   (6)

Aji amarillo, shallot-lime mojo, paddlefish roe, chicharrones

ROASTED SPANISH OYSTERS*   (6)

Aged chorizo, manchego, piquillo pepper butter, onions, chives, pan de tomate

ROASTED JAPANESE MISO OYSTERS*   (6)

Shiro miso, kewpie mayo, mirin, yuzu, panko, green onions, ikura

ROASTED VIET-CAJUN OYSTERS*   (6)

Lemongrass, shallots, garlic butter, lime juice, parmesan, crispy shallots

Dine-in only. While supplies last.